Chinese Food
All Recipes
Sweet potato bun
I'm a bread lover and I like to make bread. Whenever I have time, I have to pound the stuffing once a week. The kind of moon cake I use is big but not greasy. Of course, you can add whatever filling you like.
First choice for weight loss
I lost 12 Jin with her
Maiyuemei nougat
Strong milk flavor. The most important thing is the mind
Mango nougat
Marshmallow version of nougat. Because the material is simple and easy to buy. It is especially suitable for families to spend weekends with their children, DIY. Add different nuts. Dried fruit can produce different flavors of nougat. It's a sma... ...
Peanut nougat
Everyone is crazy about making sugar in the new year. To be honest, what we buy outside is not delicious except for some big brands. But it's hard to avoid adding a lot of things to the big brands. What we make is authentic. It's safe and reassu... ...
Quietly popular sweet chocolate nougat
I may have used a fake recipe
Vienna bread
Some people think it takes too much time to make bread. It does. Especially to make toast. It will take at least half a day from dough mixing to one hair and two hair baking to air cooling. It takes time and effort to make Vienna bread this time... ...
Big toast
The first work after the new oven. Have a good time with you guys.
Marshmallow peanut nougat
Delicious, convenient and simple. The following dosage is about 110 capsules. It's better to replace peanuts with almonds. Can do Matcha almond nougat, sea salt coffee almond nougat. Sea salt coffee instant coffee powder 25g + 2 to 3G sea salt, ... ...
Cream bun
A meal bag is a must for my family. It's good to refrigerate it at weekends. It's good to use it with milk for breakfast or cut it open to make hamburgers. This cream meal is full of milk flavor. The Chinese way is very soft. My original oven is... ...
Bouillon bread
I like to eat bread with meat floss and sausage. This time, I added some green onion. It's very delicious. It's shaped like a caterpillar. It looks lovely. What do you like in the middle filling can be replaced at will. Do it by hand..
Japanese style red bean bag
I've seen a Japanese style red bean dumpling recipe before, and I made it like a gourd. Then I fell in love with the lucky red bean stuffing quietly. It's not enough to replace red bean with salad dressing and meat floss. It's also delicious acc... ...
A biscuit with yolk
To make macarone, nougat, etc., you need to use protein. Don't waste the rest of the yolk. Make it into biscuits. Crispy and fragrant ～
Butter cookie
This formula can be used for 2 dishes
Cranberry shortbread
When it comes to cranberries, many women's first reaction is antioxidation and prevention of urinary tract infection. But in fact, there is no scientific and reliable evidence for these so-called health effects. I make Cranberry biscuits. I just... ...
New year's gift with hands: cute little egg crispy (no need to relax)
Spring Festival is coming. It's inevitable to go home and pay a new year's visit. At this time, bring your own pastry. Beier has face. Of course. Crispy yolk can also be used to think carefully and create new patterns. In the year of the rooster... ...
